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(1) · $43.75
Escargots de Bourgogne Suavages, or Wild Burgundy Snails, are a timeless ... The preeminent purveyors in Burgundy, Henri Maire and La Maison de l'Escargot ...
Burgundy snails, or "escargots de Bourgogne", are usually seen on the table at festive family gatherings as a plate of twelve, or a plate of six in restaurants (or for those just looking for a taste).
20 min
ingredients · 2 garlic cloves, crushed · 1 shallot, finely chopped · 4 ounces butter, Softened · 4 tablespoons fresh parsley, chopped · 1 teaspoon salt · black ...
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(2,136) · $33.89 · In stock
Harvested live in the wild regions of Burgundy, this snail is exclusively imported by Potironne to North America. Used in over 1,000 award winning restaurants ...
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(1) · 15 min
Feb 23, 2023 · This escargot recipe features flavorful garlic and parsley butter. Canned snails are cooked with butter in shells for a classic French ...
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(16)
Dec 26, 2005 · The garlicky sauce in this dish is almost as delicious as the escargots themselves; it's hard to think of a better use for crusty bread than ...
Burgundy snails, called Escargots de Bourgogne in France, are prepared with garlic and parsley butter and are widely known as a refined French product.
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(4) · $15.99 · In stock
Bourgogne Escargot has been providing the highest quality escargots to consumers for over 40 years. All processing occurs at their facility in Dijon, so control ...